S U S T A I N A B L Y

Sustainability stalwarts merge

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Though visitors to 100 Terrace St. in Roxbury could be forgiven for not knowing that the Building Materials Resource Center and the Boston Building Materials Co-op are different entities, the two soon will be one and the same, under the name Boston Building Resources.

“We are making this change to make it easier to explain who we are and what we do,” said Matthew St. Onge, Boston Building Resources executive director. “The public has often seen us as a single organization because our names were so similar, and because the work of both organizations often overlaps."


Taubes takes on sugar

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I've read Gary Taubes's latest story in the NYT Mag, and though it warrants comment, I'm a little hesitant. The problem is that I've not given credence to his previous work, especially his paean to the Atkins Diet, because it advocated so strongly for a course I am sure did not benefit me, and this time I'm agreeing with him.

 


(More) notes on food addiction

Quite appropriately, stories have been cascading out of the media since April 4, when researcher Ashley Gearhardt, a post-doc at Yale, and her colleagues released a study that correlates people who scored high on a food-addiction questionaire they developed with increased brain activity when given food cues.


Credit is due

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I'm writing this one, briefly, I hope, because I believe strongly is sharing good news, and in spreading praise when it is warranted.

About 10 days ago, my son knocked over a cup of coffee into my laptop. More than $2 grand, less than a year old, equipped with an extended warranty useless to the occasion, and ruined.

I did what you're supposed to: I powered down and turned it over, even trying to dry it with a hair dryer. But, ruined it was.

I took it into the Apple Store and got the expected news: $1,250, flat, to repair it.


The vegetarian "solution"

It is probably impossible to live a black-and-white life, though certainly addicts like myself will try. The only route to comfortable success is to contemplate the grays and adjust when necessary.

That comes up for me today as I continue a discussion of how our family chooses its protein. To many, that might sound like liberal-sissy stuff, but we are convinced of the essential values of nutrition and responsible consumerism, and wish more people were.


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