I just caught on that an audio recording I made about my food story at a food-and-health festival last summer is posted on the "Let's Talk About Food" website. It's about 5 minutes, I guess.

Turns out my hour with Emily Rooney yesterday was only about 20 minutes, which was always the plan but which I had not fully perceived.

No matter, it was great to be there, a great opportunity and a pleasing conversation. Here's a link to the segment.