I don't know how long I'll keep it up, but I kept notes, or tried to, during the Boston premiere of "Fed Up," the Laurie David/Katie Couric documentary on the obesity epidemic, and it has killer quote after killer quote. Here's one by Rob Lustig (left), endocrinologist, University of California, San Francisco:

One of the interesting subplots of “Fed Up,” the “Inconvenient Truth” for food led by Laurie David, Katie Couric, and director Stephanie Soechtig, is how Michelle Obama is handled.

By those not paying close attention, she is regarded as the Obesity First Lady (hold your guns, there Michelle, that’s very different from the “obese First Lady,” which I Did. Not. Say.), promoter of fresh garden food and protector of young children.

But she only started out that way, for just a few months, before being reined in by the commercial juggernaut.

Maybe this post has a valid point, or maybe it’s just dressed up to avoid outright braggartry. You decide.

I attended the Boston premiere of the new food documentary “Fed Up” Wednesday, and I was struck by how many of the experts quoted in the film that I’ve had personal contact with:

* Rob Lustig, perhaps the most quoted voice? Sat next to him at the Commonwealth Club of California a couple of years ago, on a panel I originated.

I saw the new documentary “Fed Up” in a special showing at the Harvard School for Public Health in Boston Wednesday, and it was as though my life passed before my eyes.

Among the film’s techniques was to give Flip cameras to 13 teens who live with persistent, significant overweight, and I can only hope I would have been as articulate, perceptive, and emotionally present as some of these kids were.

Please, just for me, please go to see “Fed Up,” the new documentary that Katie Couric pitched to producer Laurie David as “the ‘Inconvenient Truth’ for food. I have several reasons for desiring this, but foremost among them is:

Doesn’t everyone know this already?”

The answer must be “no,” of course, for why would Couric, David, and director Stephanie Soechtig put all that stuff in there about the ill health effects of processed sugar, and the brutality of Big Food’s protectors, and the human toll that obesity brings to those who have it and their families.

I’m not a constant reader of my RSS feed, which sometimes brings stories that were published by separate people at disparate times into my view as one tidy package. Like these:

The headline reads, “Don’t tax my soda! Study shows consumers put choice first,” but what do we learn from it?

This is a direct lift of text from a Marion Nestle post, in which she was sharing data from the Center for Responsive Politics on agribusiness lobbying.

I do not have permission to post the following, and if the author, Paul McDonald — a lawyer, no less — wants me to take it down, I will. But I'm entirely in agreement with his views, and want to extend their reach by whatever small measure I can provide. This article was published on politico.com (maybe they'll object, too?), and I saw it via Michele Simon, a public-interest advocate I admire.

Opinion: Big Food bears some responsibility

I missed the free showing last night — and you probably did too — but I still wanted to mention the film “Food Patriots,” about a family’s decision to ratchet up its fresh-and-local food buying, to grow chickens, and to otherwise takes steps toward being part of the food solution.