Food

Fight the pourer

This is the last in a series of posts based on a recent f.a.c.t.s. (“food advertising to children and teens score”) report on sugary sodas issued by the Rudd Center for Food Policy and Obesity at Yale. A while ago, the center did a similar report on the advertising of junk food to children, and you can read my excerpts from that here.


Tanya Abraham: "Quality food that supports our local economy"

Welcome to another installment of “10 Words or Less,” in which I ask for short answers to short questions. Today’s participant just opened The Madrona Tree, a self-described "local eatery" in Arlington, Mass., that carries its commitment to local/whole even to its organic condiments. Please remember: No counting! 10 words is a goal, not a rule, and besides, let’s see you do it.

Name Tanya Abraham
Born when, where June 1, 1971, Weymouth, Mass.
Residence now North Reading, Mass.
Family situation Married, with a wife, Christie, and son, Frederick, 2
What did you want to be when you grew up "A coach and a restaurant owner."
A transformative event in your life "Working in hospice."
When did you do that? "For 10 years, until last year. I was director of business operations for Group Health Cooperative, Home Health & Hospice in Seattle."
Outside your family, someone whom you consider influential "Ruth Gregersen. She was a coworker of mine in hospice."


Relentless hunters

This is another in a series of posts based on a recent f.a.c.t.s. (“food advertising to children and teens score”) report on sugary sodas issued by the Rudd Center for Food Policy and Obesity at Yale. A while ago, the center did a similar report on the advertising of junk food to children, and you can read my excerpts from that here.

The fractures of mass media have forced marketers to develop new ways of reaching their targets, and the sugary beverage industry is a particularly relentless hunter. One older example is Coke's purchase of space at the judges' table on American Idol for its logo-ed cups, but the Rudd Center report adds plenty more:


Drinks target kids who shouldn't drink them

This is another in a series of posts based on the recent f.a.c.t.s. (“food advertising to children and teens score”) report on sugary sodas issued by the Rudd Center for Food Policy and Obesity at Yale. A while ago, the center did a similar report on the advertising of junk food to children, and you can read my excerpts from that here.


What to know about Big Food

Taxonomy upgrade extras: 

The following is lifted verbatim from Andy Bellatti's interview of Bruce Bradley, which I saw published on Grist's food feed. Bellatti I'm a bit familiar with; I follow him on Twitter. I also now follow Bradley, as a result of the full interview. Bradley worked in Big Food for years, so he knows the industry from inside.



Smug and contemptible

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My predominant attitude toward paid corporate mouthpieces: Shut the hell up. Of course they have the right to speak, but if they're just spouting a line, I don't want to hear it. But sometimes, I do appreciate the chuckles I get when they do start talking.

Here's a bunch of crap from Elaine Kolish, vice president of the Children's Food and Beverage Advertising Initiative, an industry-run front erected to forestall binding curbs on advertising of junk food to kids:


Two stories in the Globe today

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Though they weren't conceived in tandem, I had two stories on related topics in the Boston Globe today.

The business section's centerpiece is about farmer Joe Czajkowski of Hadley, Mass. A fascinating, very literate guy, he does a lot of business with schools and other institutions through the Mass. Farm To School Project.


Kim Szeto: "Creating a better food system..."

Welcome to another installment of “10 Words or Less,” in which I ask questions, and for answers, of that length. Today’s participant just won the Blue Ribbon Award from the Massachusetts Farm to School Project for her work in the Boston Public Schools. Please remember: No counting! 10 words is a goal, not a rule, and besides, let’s see you do it.

Name Kim Szeto
Born Waltham, Mass., Oct. 27, 1984
Residence Boston
Title "Farm to School coordinator, Boston Public Schools"
What you wanted to be when you grew up “It changed a couple of times, but there was a period when I wanted to be a mailman.”
The best part of your job “Seeing kids getting excited about eating a new vegetable.”
Something you’re passionate about “Creating a better food system that nourishes all people, replenishes the land, and pays its workers fairly.”
Do you grow any of your own food? "Yes. My sister and I share a plot in a community garden."
What kind? "Lots of stuff.  We had tons of Red Russian kale this year. But my favorite is Dinosaur kale and we only had one this year.”


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