Michael's blog

"Fed Up": You should know this already

Please, just for me, please go to see “Fed Up,” the new documentary that Katie Couric pitched to producer Laurie David as “the ‘Inconvenient Truth’ for food. I have several reasons for desiring this, but foremost among them is:

Doesn’t everyone know this already?”

The answer must be “no,” of course, for why would Couric, David, and director Stephanie Soechtig put all that stuff in there about the ill health effects of processed sugar, and the brutality of Big Food’s protectors, and the human toll that obesity brings to those who have it and their families.


Enthusiasm from the audience

On the advice of fellow speaker Patrick O'Malley, I have begun collecting audience members' reactions on video.

I'm fairly sure that this listener, whom I met when I spoke to the Brookline, Mass., Rotary Club last week used the word "brilliant" in relation to me in the prelude to her question afterward, but I didn't get that on film. Even so, when she came up afterward to say hello (and purchase a couple of books), she offered these comments. (It's only half a minute.)


Food-manufacturer responsibility: "It is not zero."

I do not have permission to post the following, and if the author, Paul McDonald — a lawyer, no less — wants me to take it down, I will. But I'm entirely in agreement with his views, and want to extend their reach by whatever small measure I can provide. This article was published on politico.com (maybe they'll object, too?), and I saw it via Michele Simon, a public-interest advocate I admire.

Opinion: Big Food bears some responsibility


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