This morning on Twitter:

"Still have football on your mind? This Pesto Pizza bursts w/ flavor! http://bit.ly/wZDUHt"

I was a little confused, so I ask you: Who does this more sound like, a registered dietitian or a TV chef? I dunno, maybe it's just the headline.

Whimsical, certainly.

In an editorial published [Wednesday] in the journal Nature, University of California at San Francisco doctors Robert Lustig, Laura Schmidt, and Claire Brindis argue that the ballooning rates — and costs — of obesity, diabetes, and other diseases, mean it’s time for regulators to lump sugar into the same category as booze and cigarettes and put similar restrictions on its sale and availability. — ABC News

I just caught on that an audio recording I made about my food story at a food-and-health festival last summer is posted on the "Let's Talk About Food" website. It's about 5 minutes, I guess.

Jill Escher, author of "Goodbye, Club Perma-Chub," includes 10 tips to overcome sugar addiction during a podcast interview by Erin Chamerlik (Get Better Wellness). 

I've written about Jill before, and expect I will again. She is a voice of informed reason.

When I published my broadside yesterday about registered dietitians, I said that it reflected views I’d held for a while but that they’d boiled over in the past little while.

I've already touched twice on the anti-obesity campaign in Georgia, and I'm not sorry for anything I've said. But its return to uproar prompted by the National Eating Disorder Association also brought comment from Dr.

I ran across this graphic at Huffington Post under Darya Pino's byline. It's cute, expressing certain, increasingly prevalent truths under the piece's headline, "Is It Food?" This is not a comical diversion; it's a key question of our age.

In our home, the stairs to the second floor rise on one wall of my son's bedroom, and the hall to my bedroom follows another. So especially when he's near the beginning or end of his slumber, I try to walk lightly.

When I was young (though much older than he is now), I had a different reason to step quietly on stairs at night: Typically, I was en route to or from an illicit trip to the kitchen, seeking to eat in secret what I knew I'd be faulted for if my parents knew.

On the "Dr. Oz" episode on food addiction that ran this week, the news for my peeps and I was good, generally. More than three times as many respondents to an online poll said they think they might be addicted to food than those who said they don’t think they are. And by a ratio of more than 3-1, respondents consider food addiction as serious as addictions to drugs and alcohol.