Eating is very good — for the food industry
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Joan Ifland, principal organizer of the Promising Practices in Food Addiction conference last weekend in Houston, shared some back-of-the-envelope figuring, and suggested that overeating is responsible for 7 percent of the economy. It went like this:
More than a hundred hardy people huddled together for warmth and solidarity in a frigid downtown Boston Friday night to declare their support for a strong and binding climate agreement, whose prospects are being discussed these days in Copenhagen.