S U S T A I N A B L Y

John E. Carroll: "A revolution in New England agriculture"

In the latest round of “10 Words or Less,” the participant is one of the panelists May 26 for “Food and Sustainability,” a continuation of the two-year “Let’s Talk About Food” series being conducted by Boston’s Museum of Science. Carroll is the author of several books, including “Pastures of Plenty” and “The Real Dirt.” Remember: Please, no counting; the 10-word thing is a goal, not a rule, and besides, let’s see you do it.
John E. CarrollName: John E. Carroll
Age: 65
Residence: Durham, N.H.
Occupation: Professor of environmental conservation, University of New Hampshire
Passion: “Watching the growth of the new local food and farming movement.”


Healthy eating

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This story from foodnavigator-usa.com has plenty to comment on, and we'll see what I get to, but I want to start with the fifth paragraph:

Nevertheless, only 44 percent said they incorporate at least one healthy food into their diet.

Where to begin? Is one going to get healthy, or even healthier, by incorporating "a" healthy food into one's diet? Isn't the goal to eat healthily, not to incorporate a healthy food?

If you're "incorporating a healthy food," doesn't that presuppose that what you're eating now is unhealthy? That can't be a good starting point for anyone.

More than half of the survey respondents aren't even incorporating one healthy food! 'Course, considering that only 39 percent say they're "very concerned" about eating healthily, maybe that's not such a bad number.


The learning curve of moderation?

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"Food addiction — nah"

That's the dismissive headline atop another of the serially disappointing blogs of psychcentral.com, this time written by Pittsburgh therapist Pavel G. Somov, which says in part:

"If you have labeled yourself as a food addict, I suggest you retire this psychologically toxic concept from your mind. You are a seeker of wellbeing who is still mastering the learning curve of moderation."

OMG, sir, if you only knew. Which clearly you don't. (Though I'll acknowledge for the record that we're just two guys spoutin' on the Net, and that he's a Ph.D. and I'm not.)


No redeeming value

Some people oppose any public suasion of any kinds on food choices — and even some of those do so honorably, instead of being motivated merely by their paycheck. I suspect they would object to the above.

But here's the thing, even putting aside the question of whether sugary soda is even food, or, in the coinage of Michael Pollan, a "foodlike substance." If any currently "acceptable" food or drink product warrants this sort of treatment, it is sugary soda.


Child obesity as a national security issue

First, I want to recommend to you the Lunch Tray blog, written in Houston by Bettina Elias Siegel. She really works it, and is a constant source of information and courant perspective. This morning's case in point (for me; she posted this April 26) is an interview she did with retired Air Force General Norman Seip, a member of Mission Readiness, a bipartisan coalition of 200 retired senior military leaders who bemoan — and more importantly, work to redress —the fact that 75 percent of Americans ages 17-24 are unfit for military service, because they have criminal records, haven't graduated high school, or are physically unfit.


Update from the (former) "gay gainer"

You may remember that a couple of weeks ago, I published an interview I did with Zack Jordan, whom I met when he reached out to me on Facebook after reading my book. He told me he was a "gay gainer," someone who tries to gain mondo weight because he thinks it would fulfill him.

This morning, I got this from him, which I'm sharing with his permission:


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