As a new restaurant owner and assistant minority leader of the Massachusetts Senate, BOB HEDLUND, 49, of Weymouth is well situated to comment on politics and food. After I read his comments in the Boston Globe recently — especially that “the marketplace should determine what’s on restaurant menus, not the First Lady of the United States” — I asked if we could talk. Regular readers will recognize the format: questions and answers of 10 words or less. Please, no counting; it’s a goal, not a rule, and besides, let’s see you do it.

The name of your restaurant: “Four Square.”

Where is it? “Weymouth Landing, Braintree.”

What kind of a place is it? “Beer and wine, with a very diverse menu.”

What’s your favorite dish, personally? “Beer.”

Have you ever had a weight problem? “No.”

Please rank obesity as a national problem, on a scale of 1-10: “Between a 7 and an 8.”

Do we need a solution for it? “It’s obviously not going to solve itself, but the answer does not lie solely with government.”

ANGELO FIRENZE, 38, of Belmont is a food entrepreneur who sells gelato worthy of his still-vital Italian heritage. He delivers it by the scoop at Angelato, his Belmont restaurant, and by the tub, wholesale, to scores of eateries in Eastern Mass. In Belmont, he also sells a growing menu of deli and delicacies, and he says more innovation is on the way.

Yesterday, I put some questions to him in my usual format: questions, and answers, of 10 words or less. (Please, no counting; it’s a goal, not a rule, and not as easy as it might appear.)

What did you want to be when you grew up? “A captain of industry.”

Another in a series of miniprofiles of sustainability-minded people who are working to reduce humankind’s footprint on the planet. They're "mini" not only because they're short, but because all the questions are 10 words or less, and the answers are requested to match. (Please, no counting.)

ADDIE CRANSTOUN, 29, Manager, Green Depot, Waltham

Green Depot sells building materials focused on environmentally friendly products. Stoneham is one of five locations for the company, which is headquartered in Brooklyn, N.Y.

Green epiphany: "In elementary school, one of the first major issues I tackled was concern about our ozone layer."

Green hero: "Jane Goodall. Not only for the work she’s done, but recently, she’s doing more speaking and trying to educate children that they can have sustainability at the forefront of their future."

Another in a series of miniprofiles of sustainability-minded people who are working to reduce humankind’s footprint on the planet. To recap, they're "mini" not only because they're short, but because all the questions are 10 words or less, and the answers are requested to match. Please, no counting. 

AMY BAUMAN, Somerville
Owner, greenGoat

GreenGoat helps contractors and architects pare building-material waste, in part by repurposing what previously would have been discarded. “If we need to write specification language, we do that. If they need a waste management plan, we do that. And if the building owners need us to help them get the downstream vendors right, we do that too,” Bauman says
Green epiphany: "Watching a dumpster leave my own house filled with things I knew were useful."

Another in a series of miniprofiles of sustainability-minded people who are working to reduce humankind’s footprint on the planet. To recap, they're "mini" not only because they're short, but because all the questions are 10 words or less, and the answers are requested to match. Please, no counting.

Another in a series of miniprofiles of sustainability-minded people who are working to reduce humankind’s footprint on the planet. To recap, they're "mini" not only because they're short, but because all the questions are 10 words or less, and the answers are requested to match. Please, no counting.
 
GABRIEL ERDE-COHEN, 24, Jamaica Plain Green City Growers

I usually synopsize what the subject does, but this time, I thought Gabriel said it so well, I'd just let him speak: "We build and maintain backyard farms on people’s private land for the benefit of them and their family. It’s like having a personal CSA. [CSA, as in "community supported agriculture." Generally, farms sell shares of their output before the growing season to lessen their market risk.] "We also acquire and do bioremediation on brownfields [land tainted by past industrial activity] in the city of Boston for the purpose of turning them into city farms and educational centers. "Our newest program is consulting, designing, and building urban homesteads, which are completely sustainable homes and communities within the city. That’s the dream."

Another in a series of miniprofiles of sustainability-minded people who are working to reduce humankind's footprint on the planet.

LARRY CHRETIEN, 47, Quincy