On balancing
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I have almost certainly mentioned before that I typically weigh or measure the food I eat, because I have way too much data on what happens when I wing it. I'm quite sure I've said before that I don't mind high quality food, but I'm much rather have unlimited piles of mediocre food and dainty portions of the finest cuisine. That's just true, period.
So anyway: We'd been searching for quite a while to replace the two food scales we keep in our kitchen, which were of the same type and gave out within perhaps a month of each other after long years of operation.
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