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KRISTEN McALEAVEY, 41, of Richmond, Va., is an associate professor in social work at Longwood University who also maintains a private practice in addiction. I met her recently at the third annual meeting of the Society of Food Addiction Professionals in Houston, and, impressed, asked her to join me for a 10-words-or-less interview. Please: No counting; it’s a goal, not a rule.
First favorite food “Any kind of pasta with red sauce.”
Pick one: Savory or sweet? “Sweet.”
Quantity or quality? “Quantity.”
Diet or exercise? “Definitely exercise.”
A hopeful trend in nutrition “More health-conscious choices on menus.”
A discouraging one “Super-sizing.”
Do you believe in food addiction? “Oh yes.”
A voice in nutrition you admire “Kay Sheppard.”
What is it about her? “She understands and lives the concept of food addiction.”
Something you’ve learned from teaching “That I don’t have all the answers, and my students are my best teachers.”
What don’t people understand? “That God is in charge.”
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