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Mark Gold: "It’s unlikely for it to be one disease, and to have one cure for everyone"

The hits keep coming on “10 Words or Less,” the feature in which I ask brief questions of interesting people and request brief answers in return. Today’s participant is one of the foremost living experts on addiction. He is a Distinguished Alumni Professor and the Donald Dizney chair of the Department of Psychiatry in the University of Florida College of Medicine. Before we proceed, here’s the usual “10 Words” disclaimer: "Ten words" is an ethic, not a limit, so please, no counting. Besides, if you think it’s easy, let’s see you do it.
Name Mark Gold, MD
Residence Gainesville, Fla.
Born when, where New York City, May 1949
A formative experience "Listening to my mother, a Julliard-trained pianist, play the piano, and watching her give piano lessons."


Ashley Gearhardt: "Shaming and blaming people rarely leads to successful change"

Welcome to another installment of "10 Words or Less," in which I ask brief questions of interesting people and ask for brief responses in return. Today's participant is the author of the Yale Food Addiction Scale, an assistant professor at the University of Michigan, and a researcher bound for greatness. Her doctoral thesis at Yale was the subject of a report on ABC's "World News Tonight," a story, I should acknowledge, that I was interviewed for through through her referral. We met at a private conference on obesity at Bainbridge Island, Washington, in 2009.
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Name Ashley Gearhardt
How many different ways has it been misspelled? "At least 3. The 'd' is tricky."
Born when and where "A little farm town in Ohio. Covington. June 18, 1982."
Anything notable about the circumstances? "I was three weeks early. My mother went into labor because she was square dancing."
What's your family circumstance? "I'm married to a wonderful man who could not have had a more different upbringing. He's a legal research librarian from San Francisco who grew up in the city. And I have two miniature wiener dogs who run my life."


"10 Words or Less" with food-addiction researcher Ashley Gearhardt

Welcome to another installment of "10 Words or Less," in which I ask brief questions of interesting people and request brief answers in return. Today's participant is Ashley Gearhardt, author of the Yale Food Addiction Scale who is now an assistant professor at the University of Michigan. I'll post an edited print version of the interview once it's completed, but for now, check out the video version. Run time is 25 minutes.


Nicole Avena: "Know what you're eating"

Nicole Avena, influential researcher on sugar addictionWelcome to another installment of “10 Words or Less,” in which I ask interesting people for brief answers to brief questions. Today’s participant is one of the world’s most accomplished researchers in food and addiction. Remember, please: No counting! “10 words” is about attitude, not addition, and besides, let’s see you do it. 

Name Nicole Avena, Ph.D.
Family status Lives in New Jersey, married, one child
Occupation Assistant Professor at University of Florida, Department of Psychiatry, and Visiting Research Associate at Princeton University, studying neuroscience, appetite, and addiction
Born when, where Point Pleasant, N.J., Oct 5, 1978
A formative event from your childhood “I was in a spelling competition in elementary school and that engendered a fondness for academic reward.”
Where’d you place? “I came in 2d.”
First paying job“Lifeguard at a yacht club.”
Something you took from that job “Aside from a nice tan each summer, I had the chance to teach several children to swim, and that taught me patience and how to negotiate.”
Someone outside your family who influenced you particularly “Bart Hoebel, who was a professor at Princeton and one of my mentors.”


Kari Hamerschlag: "We have to fight really really hard to make the drastic change we need.”

Greetings and welcome to another episode of 10 Words or Less, in which I ask brief questions, and request brief answers, of interesting people. Today’s guest is a senior analyst for the Environmental Working Group who focuses on food and agriculture policy. Remember, the 10-words thing is a goal, not a rule, so please, no counting.
Kari Hamerschlag, food policy analyst, Environmental Working Group

Name Kari Hamerschlag
Born when, where Washington D.C., Nov. 28, 1963
Anything unusual about the circumstances? “My mom’s doctor had just been attending to Jackie Kennedy.” [For you young kids out there, Kari was born 5 days after John F. Kennedy’s assassination.]
Residence now “Oakland, Calif.”
A formative event early on “Living in Switzerland from ages 11 to 15, among many different cultures and languages.”
Someone outside your family who influenced you “Gary Hart. I worked for him when I was  a junior in high school, and later worked as a volunteer on his presidential campaign. He got me started in politics.”
Something that helps you be effective in your job “The understanding that it takes persistence and a long time to make the kind of change we’re working for.”
A habit you’re trying to change “Negative thinking.”


Cynthia Bulik: "Busting stereotypes, uncovering biology"

Welcome to another installment of “10 Words or Less,” in which I ask interesting people for brief answers to brief questions. Today’s participant is a clinical psychologist and author who holds the nation’s first endowed professorship in eating disorders, at the University of North Carolina. Remember, please: No counting! “10 words” is about attitude, not addition, and besides, let’s see you do it. 

UNC researcher Cynthia Bulik

Name Cynthia Bulik
Born when, where 1960, Pittsburgh, Pennsylvania
Residence Chapel Hill, NC
Family situation Married, three kids
A transformative event from your childhood “The death of my brother, Mark. I was 9. He was a premature baby who lived one day.”
When did you know you wanted to research ED? “My sophomore year in college. I was invited to do rounds with George Hsu, the attending physician for an eating disorders program in Pittsburgh.”
A surprising fact about you “I’m a [national-level] gold medalist ice dancer.”


Stephanie Chiuve: "People’s personal choices aren’t based on all the facts.”

Welcome to the latest round of “10 Words or Less,” in which I ask brief questions and ask for brief answers. This installment is part of a group of interviews in advance of the Boston Museum of Science’s “Let’s Talk About Food” festival this weekend. Today’s subject is a nutritional epidemiologist at Brigham and Women’s Hospital and the Harvard School of Public Health who will participate in the “Let’s Talk About Nutrition” panel, a part of the festival’s Endless Table of discussions. Remember, please: No counting. 10 words is a goal, not a rule, and it’s not that easy!

Name
Stephanie Chiuve (“cue-vee”)
Age 33
Residence West Roxbury
What’s your passion? “My work, identifying healthy diets to promote good health and prevent disease.”
Why did you choose this field? “I’ve always been interested in nutrition and how what we eat makes us what we are.”
What choice is more important: What to eat, or how much? “I would say how much. You can eat healthy food, but if it’s too much, it’s still too many calories.”
Do you think food addiction exists? "Yes."


John E. Carroll: "A revolution in New England agriculture"

In the latest round of “10 Words or Less,” the participant is one of the panelists May 26 for “Food and Sustainability,” a continuation of the two-year “Let’s Talk About Food” series being conducted by Boston’s Museum of Science. Carroll is the author of several books, including “Pastures of Plenty” and “The Real Dirt.” Remember: Please, no counting; the 10-word thing is a goal, not a rule, and besides, let’s see you do it.
John E. CarrollName: John E. Carroll
Age: 65
Residence: Durham, N.H.
Occupation: Professor of environmental conservation, University of New Hampshire
Passion: “Watching the growth of the new local food and farming movement.”


Phil Werdell: "Abstinence first, absolutely."

Long-time readers will recognize this format: I ask interview subjects questions of 10 words or less, and ask them to respond in kind (please, no counting). I've done about a dozen in this style on people working in sustainability, and now I hope to do a set with people working on some part of the obesity problem.

PHIL WERDELL, 68, Sarasota, Fla.
Cofounder, Acorn Food Dependency Recovery Services
Phil Werdell, Acorn cofounderWhat did you want to be when you grew up? “A leader.”
Someone you admired in childhood, outside your family
“Robert McNamara.”
Someone you admire today, outside your family “Bill Wilson,” cofounder of Alcoholics Anonymous.
What do you do for a living? “I work intensively with late-stage food addicts and write about food addiction.”


Janine Benyus: "Life creates conditions conducive to life"

Another in a series of miniprofiles of sustainability-minded people who are working to reduce humankind’s footprint on the planet. They're "mini" not only because they're short, but because all the questions are 10 words or less, and the answers are requested to match. (Please, no counting.)

Janine BenyusJANINE BENYUS, 50, Stevensville, Mont. Cofounder, Biomimicry Guild; Author, "Biomimicry, Innovation Inspired By Nature"

What do you do? "I’m a biologist at the design table, helping innovators consult life's genius to create sustainable designs."

Green epiphany: "Asking the question, 'is anyone consiously trying to emulate the elegant, well-adapted, fit technologies of nature?' It was about 1990."


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