I received this over the transom, and am happy to pass it along. I know no one personally who has reached out to ABA, but I do know people who have gotten help from food-related 12 Step groups, and I could not endorse them more strongly.

When you say someone "claims" something, what you're really saying is, "someone said something and you have reason to doubt it."

So, Caroline Scott-Thomas, a writer for the Nutra Ingredients website, is the skeptic when she writes...

In writing a new first chapter for my book, I've flirted with the idea that we are under some form of mass hypnosis. I don't want to assert that in any clinical way, 'cause I wouldn't know enough to make a good argument, and so far, I haven't found a way to express it credibily enough for inclusion.

So I'm still out here in Seattle, in the home of my father-in-law, Clay, who previously worked in the vending industry. He and I have differing political views that make our conversations rousing and fun.

Today, he slides a couple of printouts across my desk (well, technically, it's his desk; his house, his desk) from foodnavigator.com in which Dr. Barry Popkin has "revoked" a theory that HFCS was tied to the rise in obesity. The 2004 article catalyzed a consumer backlash against HFCS that's still under way.

I am a great admirer of Alex Beam. I used to edit his columns some times, and I would invariably need to look up a word, which in his case I always admired: he used the words appropriately, and I never sensed he was showing off by using the higher-priced word.

More substantively, I've always been able to rely on Alex for entertainment and unique perspective. Though unlike with his word choices, I haven't always been convinced his contrarianism was organic, is he not a columnist? He's supposed to be provocative.

Let's start with this basic fact: The US population is estimated to grow at .975 percent this year. If everyone keeps eating at the same rate, doesn't that mean that food companies are looking at a growth rate of less than 1 percent this year? How's that going to play on Wall Street?

A friend of mine, Joan Ifland, draws strong parallels between how the tobacco industry conducted its business for decades, and how the food industry is conducting itself today.

Let's talk about the American diet, for a moment. I don't mean, what Americans eat. I mean, what do most Americans mean when they "go on a diet?"

Almost always, they're saying that they're embarking on a new path for a short period of time, with the intention of going back to how things were as soon as possible.

In this case, sustainability isn't a question, it is part of the definition: I am going to do something that I have no intention of sustaining.

I have some sympathy for you, my readers, who must be wondering, wtf? If not for the reduced level of posting, then for the apparent veering away from what seemed to be the blog's theme of energy efficiency, green-building issues, etc.

I’m writing en route from Boston to Seattle, where I’ll be living for about a month, attempting to keep (well, return to) a regular work schedule while participating in a family member’s effort to regain health. As departures from routine often do, I’ve encountered a couple of surprises during the journey. The first one isn’t so surprising, actually, given the prevalence of overweight in America; for those of you keeping score, the estimate is 145 million American adults, two out of every three of us.