Salmon en papilotte
The freshness of fruit teams with tarragon to add zing to simply prepared salmon. For each serving:
4 ounces salmon (or preferred portion size)
1 stalk tarragon
1 tablespoon diced fresh figs
1 tablespoon diced nectarine
few drops lemon juice
salt and pepper to taste
Preheat the oven to 350 degrees.
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