From foodnavigator-usa.com: "One ingredient that could have potential in the weight management market was Dow Chemical Co.'s Satisfit, a soluble, low temperature gelling methyl cellulose [emphasis added] which formed a gel mass in the stomach that lingered for more than two hours, unlike conventional methylcellulose, which cleared the stomach rapidly.

"Another that was starting to attract interest as a satiety ingredient was okara, the high-protein, high-fiber insoluble pulp [emphasis added] that remains when soy milk is extracted from soy beans." This, of course, is akin to potato skins, turning trash into treasure.

For me, both evoke slaughterhouses, in the sense that their sales will partly depend on keeping the truth of what they do from consumers.