If someone wanted to make a podcast just for me, the subject matter would adress the interplay of obesity and sustainability. Well, of course they didn't record it just for me, but here it is, from the Rudd Center for Food Policy and Obesity at Yale.

Actually, they did two; here's the other one. 

Both feature the Rudd Center's director, Kelly Brownell, and Mark Bomford, director of the Yale Sustainable Food Project.