S U S T A I N A B L Y

Getting greener by the day

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A comrade in the food wars

I met up with a few new comrades at the Promising Practices in Food Addiction Recovery conference last weekend in Houston. One of them is Meredith Terpeluk, who works with problem eaters in South Bend, Ind. I expect I'll refer to her at least occasionally, by virture of her blog at reachcorewellness.wordpress.com.

The military as a positive influence

The Department of Defense is considering either supplementing or fortifying the rations of all active service personnel with EPA and DHA omega 3 fatty acids to enhance stress resilience and general wellness. [They would expect to] improve military performance, cut hospital bills and speed recovery from traumatic brain injuries.

 

This comes from nutraingredients-usa.com, which views this as a business story; its lead paragraph talks about a huge market opening for those substances if the military follows through.  And, of course, it is; nutrition is inextricably linked to the marketplace, which is our way of life but not a way to safe way to life.

Pass the dish, hold the chemicals

Unless this is your first visit here, you know that I am convinced that food addiction exists, and that I reserve high dudgeon for the medical establishment for not understanding what I know to be true. (Feel free to make your own judgments about the know-it-all texture of that; I’m not unaware of them.)

They’ve recognized substance use disorders involving tobacco, alcohol, amphetamines, and myriad other chemical dependencies. But not food, not yet.

Recently Published

  • For Paradigm Magazine, the journal of the Illinois Institute of Addiction Recovery, I wrote an essay on the realities of food addiction.

  • Growers moved by sustainability and community building are using other people's land to fuel the locavore movement around Greater Boston. [Boston Globe food section]

  • Across Major League Baseball, teams are getting greener, scoring both public relations points and on the bottom line. See how your team fares. E/The Environmental Magazine.

  • A trio of New England inns offer not ony respite from the road, but a chance to unhook from the grid. Boston Globe travel section.

  • I present the case for food addiction in an op-ed in the Portland Oregonian.

  • The top level of the Lenox is the first entire hotel floor in Boston to get a molecular-level cleanliness treatment slowly spreading throughout the industry.

  • For the op-ed page of the Boston Globe, I wrote an essay on the existence of food addiction. If you think it doesn't exist, you're wrong, but that's OK: You're also in the mainstream, at least for today. But that's changing.

  • The electrical grid has grown but otherwise hasn't changed much since it was put into use early in the 20th century. But that's about to change. (E/The Environmental Magazine)

  • Buying locally is one way to live sustainably. Buying reused and recycled goods is another way. Doing both is twice sustainable. (Boston Home)

  • For the Boston Globe Magazine, I went through at least 1,000 web pages in search of the most notable sites regarding Boston. Sixty-four made the cut.