A stigma to celebrating food? Where?

I reach perhaps my greatest convergence of outlook with author Barbara Kingsolver in this latest excerpt from her 2007 book "Animal Vegetable Miracle," to the point of wanting to effect that quizzical look puppies evince when they see something that truly flummoxes them:

More is not always better

Here's another excerpt from Barbara Kingsolver's 2007 book, "Animal Vegetable Miracle."

Grocery money is an odd sticking point for U.S. citizens, who on average spend a lower proportion o our income on food than people in any other country, or any heretofore in history. In our daily fare, even in school lunches, we broadly justify consumption of tallow-fried animal pulp on the grounds that it's cheaper than whole grains, fresh vegetables, hormone-free dairy, and such. Whether on school boards or in families, budget keepers may be aware of the health tradeoff but still feel compelled to economize on food — in a manner that would be utterly unacceptable if the health risk involved an unsafe family vehicle or a plume of benzene running through a school basement. It's interesting that penny-pinching is an accepted defense for toxic food habits, when frugality so rarely rules other consumer domains. [Page 115]

As a compulsive eater and food addict in recovery for a very long time, these issues are mine in degrees greater than the general population, even if you'd think that my experience shoulda learned me better by now. Good nutrition and healthy ingredients are bywords not only of my personal health but of my professional standing, but I still bee-line for the reduced-price cart at my farm stand.


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Via Bettina Elias Siegel at The Lunch Tray, (a great site, btw) I saw this compendium of trenchermania: 83 American eateries that challenge customers with absurd mountains of food, offering not only to give it to them for free (or nearly), but to give them merchandise and to venerate them on walls of fame, if they can down the platters within a specified

More science of food addiction

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It is very easy to get caught up in the excitement of being seen, especially by an entity with the broad reach of a national television network, but it helps me to get back, as quickly as possible, to the real issue, which is food addiction.

The core of my message, in "Fat Boy Thin Man" and on this blog, is that food addiction is real and that both for individuals and for all of us collectively, important changes will necessarily follow once we understand.

Listen to an expert

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Not to be redundant, but to catch all my new readers up to speed, my issue is food addiction, both personally and professionally. I am a food addict, and I believe that well more than 10 million Americans are as well.

In one slight sense, it doesn't matter. My extensive experience is that when I accepted standard addiction treatments that go back decades, I started losing weight and now I've kept about 160 pounds off for almost two decades.

With results like that, who cares what they call "it," right?


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