Typically, when I do video "10 Words Or Less" interviews, I follow up with edited-text versions, and I did that in Dor Mullen's case, too. Except this time, I published the text version on the blog of the Institute for Responsible Nutrition.
Joan Ifland is a pioneer in the field of food-addiction recognition, and in using Facebook to help food addicts recover. We talked about several topics, most relating to food addicts and food addiction.
[This interview was originally posted about a week ago, but due to faults of A Small Orange (my now-fired webhost) I'm reposting.]
Dorothy Mullen, founder of the Suppers Programs in New Jersey, is a pioneer in deploying community to help those who want to live more vibrantly via lifestyle changes that include food choices. She's also passionate, dedicated to helping, and pleasure to talk to.
Welcome to another episode of “10 Words or Less,” in which I ask brief questions of interesting people and request brief answers in return. Today’s participant is a health coach, financial adviser, and social activist — not to mention a passionate accordionist. Before we get started, a note to those playing at home: “10 words” is an target, not a limit, so please, no counting. If you think it’s so easy, let’s see you do it, especially on the fly.”
Name Marc Sussman
Born when, where "Jan. 4, 1952, in Brooklyn, N.Y."
Resides now "Framingham, Mass., happily. I’m a new transplant."
What are you doing these days? “I am studying nutrition. I am studying financial planning, returning to that vocation sometime this summer. And just staying abreast of all the important issues going on in our country, and in the world."
What did you used to do? "I was a financial adviser full time for over 30 years. A certified financial planner and investment adviser."
When did you stop? “Two and a half years ago."
Why? “Health and emotional considerations. I was burned out. I needed to take a step back and reconsider what I really wanted to offer to people and the positions I wanted to represent."
Welcome to another episode of “10 Words or Less,” in which I ask brief questions of interesting people and request brief answers in return. Today’s participant is a professor at Tufts University in the subjects of nutrition and psychiatry, and director of the university’s Energy Metabolism Laboratory.
Dr. Susan Roberts is a Tufts professor of nutrition and psychiatry and a researcher focused on obesity. She is the intellectual force behind the iDiet, which New York Times health writer Jane Brody called “perhaps the most comprehensive approach to eating for effective weight control."
Today’s guest is a psychologist, certified addictions counselor, and speaker practicing in Philadelphia who specializes in the treatment of food addiction. She has a book, “Food Triggers, End Your Cravings, Eat Well, and Live Better.”
Welcome to another episode of “10 Words or Less,” in which I ask brief questions of interesting people, and ask for brief answers in return. Usually, I can describe the guests in a phrase or two, but with Pamela Peeke, today’s guest, I barely know where to begin:
She’s a doctor, and I start there only because she did. But she’s also an assistant clinical professor in medicine at the University of Maryland, was a Pew Foundation scholar in nutrition and metabolism during a post-doc fellowship, and the first physician to be a senior research fellow at the National Institutes of Health Office of Alternative Medicine.
That oughta be enough, but she’s also WebMD’s lifestyle expert, and chief medical correspondent for Discovery Health TV, and a New York Times best-selling author whose latest book is "The Hunger Fix: The Three-Stage Detox and Recovery Plan for Overeating and Food Addiction.”
Dr. Peeke is also senior science advisor to Elements Behavioral Health, the nation's largest residential addiction treatment network, where she has developed their first residential program to treat food and addiction. Her work was recently seen on the "Today Show" profiling her work with the Promises Malibu Vista center.
I should also mention, although It’s barely a hill among all these mountains, that Dr. Peeke has blogged about me and my book, “Fat Boy Thin Man," a couple of times, and we had dinner together with other friends after the recent food-addiction conference sponsored by the University of Massachusetts Medical School.
After that long list of credentials, I have to ask: Don’t you ever get tired? " They say that if you love what you’re doing, you’ll never work a day in your life. That’s me.”
Born when and where "The when will never be disclosed, but I’m a Senior Olympian triathlete, so I have to be over 50. And I was born in San Francisco, California."
Resides now Bethesda, Maryland
Family circumstance "Married, Mark is my handsome hubby. He comes from the land of law enforcement. He was SWAT, executive protection, and crimes systems analyst like the guys on CSI. We’re known as cop and doc.
What did you want to be when you grew up? "It already happened. Is that 10 words or less?"
A news event from childhood that left an impression "JFK’s assassination. I remember exactly where I was, singing in the choir at St. Brendan’s. As young as I was, I cried too, because JFK was a very important icon in our family.
"Your first paying job "That would be with my parents. They owned their own companies, and I actually got a little something for working for them. I helped keep the books. ‘Zero Equals Zero’ was my middle name."
Wisdom you retain from that job "The value of work. I was never given anything. I never felt entitled. I felt it was important to be able to show effort and be rewarded for that effort.
Someone outside your family who was a strong influence "Dr. Henrik Blum at the University of California at Berkeley. He was one of the great names in the school of public health. I met him early on, and became kind of his quasi daughter. He helped guide me as an undergraduate. When I became a graduate student with him, where I got my master’s in public health, he was an incredibly important mentor and I suppose a father figure as well."
Among the tidbits learned in our conversation: The only hint she'll give to her age, how to become a New York Times best-seller, and the unexpected wisdom culled from her many TV appearances.