Recipients of Supplemental Nutrition Assistance Program aid could use the money to join CSAs under a pilot project suggested by US Rep. James McGovern Saturday during the winter meeting of the state chapter of Northeast Organic Farming Association.
I recently had the delight of sitting down with Cathy Zolner, a compatriot in the battle for healthy living and eating who happens to live in the same town I do. We connected, quite appopriately, after a screening of the film documentary "Lunch Line" at Boston's Museum of Science. I found a great deal in common with Zolner, a "wholistic health coach" who works primarily with women.
I have long been frustrated by what I hear from my many friends who seek out registered dietitians, because so many of them seem clueless about my experience and the multitudes of others whose experience is similar.
"Eat everything in moderation, and you'll be fine," is the worst; as advice, it's accurate but tone-deaf. For many people with weight concerns who consult registered dietitians, that's as good as saying, "do that thing you haven't been doing, even though you know you should, even though you've been trying to, sometimes for years." Thanks for the help, Ms. RD.
I spent my day yesterday about 45 minutes from my home, driving from gym to gym to leave notices of my speaking engagement in support of “Fat Boy Thin Man” in that region about three weeks hence. (6:30 pm., Ames Free Library, 53 Main St., North Easton, Mass.) The response was very enthusiastic, except for one guy who seemed not to care where I put the poster because, I’m convinced, he was going to remove it as soon as I was gone.
I was at a kids' birthday party a week or so ago, discussing the relative merits of juice with a handful of other parents.
Yes, I lead an exciting life.
Dr. Marty Lerner, chief at Milestones in Recovery, a South Florida treatment center for eating disorders, will be the radio tonight beginning at 9 p.m. Eastern. You can hear a live stream of the show here.
The Twitter is atwitter with McDonald's announcement that it now has a "comprehensive plan aims to help customers — especially families and children — make nutrition-minded choices whether visiting McDonald’s or eating elsewhere."
In a blog post about whether potatoes are really as bad as implicated in a study published by the New England Journal of Medicine, food-policy doyenne Marion Nestle shares the six most common sources of calories in the American diet:
“Grain-based” desserts (translation: cakes, pies, cookies, cupcakes, etc)
Chicken and chicken mixed dishes (translation: fingers)
Sodas, energy, and sports drinks
This clever little comment ran in the Chicago Tribune; I saw it courtesy of Marion Nestle's blog...