I left the comment below over at weightmaven.org, which is operated by friend Beth Mazur. Beth and I have interacted collegially, including when she published a guest post of mine a few weeks ago.
I won't add a link because he certainly doesn't need my help for traffic, but after balking a couple of times, I'm wading into the aftermath of the scurrilous post by Tuthmosis, who ran a piece about the five reasons to date an eating-disordered woman. He has been pilloried widely for saying awful things such as, "Her obsession over her body will improve her overall looks," and "She's fragile and vulnerable."
The hits keep coming on “10 Words or Less,” the feature in which I ask brief questions of interesting people and request brief answers in return. Today’s participant is one of the foremost living experts on addiction. He is a Distinguished Alumni Professor and the Donald Dizney chair of the Department of Psychiatry in the University of Florida College of Medicine. Before we proceed, here’s the usual “10 Words” disclaimer: "Ten words" is an ethic, not a limit, so please, no counting.
Hi everyone. Welcome to another installment of "10 Words or Less." Today's participant counsels clients who are struggling with food severely enough that they choose to remove themselves from home, family, and work for a period to get help. She is an author and cofounder of ACORN Food Dependency Recovery Services, based in Sarasota, Fla., which has developed a unique mode of treatment that I call "itinerant rehab" to help thousands of self-identified food addicts to regain their footing.
My Hangouts On Air interview with Mary Foushi, executive director of ACORN Food Dependency Recovery Services. I'll post an edited transcript version a bit later.
Welcome to another installment of "10 Words or Less," in which I ask brief questions of interesting people and ask for brief responses in return. Today's participant is the author of the Yale Food Addiction Scale, an assistant professor at the University of Michigan, and a researcher bound for greatness.
Welcome to another installment of "10 Words or Less," in which I ask brief questions of interesting people and request brief answers in return. Today's participant is Ashley Gearhardt, author of the Yale Food Addiction Scale who is now an assistant professor at the University of Michigan. I'll post an edited print version of the interview once it's completed, but for now, check out the video version. Run time is 25 minutes.
A defender’s work is never done, apparently, because new (to me) clueless voices keep spouting off with the same ignorant arguments.
Yes, I know. I have to develop some opinions someday.
This time, the spouter is Prof. John Blundell, who apparently is head of the department of psychology at the University of Leeds in Britain. “Is addiction an excuse to overeat” is the headline of his BBC op-ed, which squarely establishes the turf he stumbles through.
This is another entry in my “assumptions” series, in which my intention is to explain one of my underlying assumptions definitively, so the next time I feel the need to veer away from a post’s point at hand to provide full background, I can just link to the full thought and let others veer, if they choose to.
Assumption: Your perception of sweetness is very skewed.
Several points about refined sugar: