We had a summer and then a winter share from Enterprise Farms, located in western Mass. but with an Arlington drop-off point (someone's garage), but chose not to renew for a second summer.

Unlike with our first CSA, from the local Busa Farm, we didn't stop because we were unhappy, although the winter share was not satisfying — substantially more money for less variety: We had torrents of grapefruit and beets, which we didn't want and couldn't use, while even things we do like, such as potatoes, were so overwhelming that we came to miss any other starch. I would not recommend it.

This is the post I promised earlier, at the bottom of this post about the veggie garden I greatly expanded at home this spring. This one is about a veggie garden, too, but I wanted the post to stand alone — to get a headline, as we used to say down at the newspaper factory.

I don't think I'll be one of those "here's what happened in my garden today" bloggers, but ... something happened in my garden today:

In a recent post, I said I'd have more on my "other" gardening foray, a cooperative community garden a couple blocks away, but I've just not gotten to that. But I do have more on "my" garden.

The Globe's Sam Allis trotted out a perennial for his column yesterday, which leaves little doubt of its direction from the opening gun: "Red alert: the gardeners are back. Run to the attic and barricade the door. " You gotta respect the declarative sentence.

I'll start with the obligatory: I eat meat. Not as much as I used to, but I don't see myself going vegetarian any time soon.

Having said that, I love this, from Grist mag: "EPA intern offends sensitive meat-industry souls," by Tom Philpott.

The intern, Nicole Reising, wrote, in part, "Regulations can be made to help prevent the effects of meat production, but the easiest way to lessen the environmental impacts is to become a vegetarian or vegan."

I will eventually get tired of skewering the skippies over at the Center for Consumer Freedom, but not just yet. They are the "independent" nonprofit whose funding comes from restaurants and food-products companies.

Their website says they are also funded by thousands of individual consumers, but I don't believe it. I shouldn't say that, not only because it's impolitic, and not only because I have no proof, but because they'll seize on a comment like that, rather than straightforwardly address the very substantive ways in which I contend that they twist facts and truth. My disbelief lies in common sense: Thousands of Americans are donating their money to the people-should-be-able-to-eat-whatever-they-want movement? It that principle in jeopardy? Meanwhile, let's consider the restaurants and food-products people. Does anyone doubt that they would spend their money to advocate for food freedom? They don't need principle to motivate them; their entire future is based on ensuring that nothing ever impedes their sales.

I could go on with all the background bullshit, but let's take a look at their piece of yesterday, March 31, headlined "Waving the white flag on personal responsibility?" which is full of their usual half-baked inanities.

But I want to start with a shout out to my poor addled brothers: I, too, believe in personal responsibility. Even when I was 365 pounds, mired in food addiction, I was completely responsible for what I put in my mouth. Completely.

Not much news here, but I wanted to mention I heard from my good friends (whom I'm never met) at b.good, the growing burger empire in Greater Boston: Starting in a couple of weeks, their beef, which they already hand-grind each morning, will all come from local family farms.

Writer/filmmaker/activist/stuntman Colin Beavan will be in Boston this week promoting his movie, "No Impact Man," which opens today at the Kendall. 

Let's start with this basic fact: The US population is estimated to grow at .975 percent this year. If everyone keeps eating at the same rate, doesn't that mean that food companies are looking at a growth rate of less than 1 percent this year? How's that going to play on Wall Street?