This is another in an occasional series on people who are working on behalf of problem eaters. If you've seen one of the others, you know the drill: I ask questions of 10 words of less, ask for answers of 10 words or less in return, and then edit a bit.

CHRISTOPHER CLARK, 49, Naples, Fla.
Founder, National Association for Males with Eating Disorders

Do you have an eating disorder?“I had an eating disorder, anorexia.”

When did you realize it? “In high school.”

Ever heard of the Healthy Weight Commitment Foundation?

A majority of Californians support a tax on soda to help fund childhood obesity reduction programs, according to a poll carried out on behalf of the California Center for Public Health Advocacy and reported at foodnavigator.com.

To start, a bit of boring repetition: I'm a food addict, but I believe unreservedly in personal responsibility. When I was active, no one but me put the food in my mouth, and I was responsible. I'm still responsible, but with help and support, I've been eating healthily for almost 20 years.

I'll start with the obligatory: I eat meat. Not as much as I used to, but I don't see myself going vegetarian any time soon.

Having said that, I love this, from Grist mag: "EPA intern offends sensitive meat-industry souls," by Tom Philpott.

The intern, Nicole Reising, wrote, in part, "Regulations can be made to help prevent the effects of meat production, but the easiest way to lessen the environmental impacts is to become a vegetarian or vegan."

Almost always, I write too long, often by throwing in non-essential openings and digressions. <-- Like that one. Anyway, will try to keep this brief:

I am astounded by how often, and intensely, political views enter the obesity debate. Conservatives rail against the "food police," and hammer on "personal responsibility" as the solution. (As a former 365-pounder with 20 years of diligence toward achieving and maintaining a normal-sized body, I know about personal responsibility, and agree that each of us needs to claim our own part.)

I've visited this subject before, but not only is it important, and not only is the deadline approaching, but this post has a slightly different target. In the past, I've written about binge-eating disorder, which has been proposed as an addition to the next edition of the Diagnostic and Statistical Manual, the manual of the American Psychiatric Association. To now, anorexia, bulimia, and "not otherwise specified" have been the only eating disorders in the DSM.

Can I just say it's exciting to disagree with someone of a different stripe for a change? The someone in question is George Miranda, president of the International Brotherhood of Teamsters Joint Council 16, which represents 120,000 workers in greater New York. I assume, totally without facts, that he and I might be on the same side of many issues. But not today.

I will eventually get tired of skewering the skippies over at the Center for Consumer Freedom, but not just yet. They are the "independent" nonprofit whose funding comes from restaurants and food-products companies.

Their website says they are also funded by thousands of individual consumers, but I don't believe it. I shouldn't say that, not only because it's impolitic, and not only because I have no proof, but because they'll seize on a comment like that, rather than straightforwardly address the very substantive ways in which I contend that they twist facts and truth. My disbelief lies in common sense: Thousands of Americans are donating their money to the people-should-be-able-to-eat-whatever-they-want movement? It that principle in jeopardy? Meanwhile, let's consider the restaurants and food-products people. Does anyone doubt that they would spend their money to advocate for food freedom? They don't need principle to motivate them; their entire future is based on ensuring that nothing ever impedes their sales.

I could go on with all the background bullshit, but let's take a look at their piece of yesterday, March 31, headlined "Waving the white flag on personal responsibility?" which is full of their usual half-baked inanities.

But I want to start with a shout out to my poor addled brothers: I, too, believe in personal responsibility. Even when I was 365 pounds, mired in food addiction, I was completely responsible for what I put in my mouth. Completely.

I checked in this morning with my new pal, research analyst J. Justin Wilson at the Center for Consumer Freedom, a Washington lobbying group supported by restaurants and food companies. He recently had an op-ed published in the Witchita Eagle filled with the half truths one can expect from a paid spokesman for a private commercial interest. Such voices employ the tone and terms of reason while not being reasonable at all.