Sensitivity-to-sweetness study

Taxonomy upgrade extras: 

This study finds that regular exposure to sugar-laden drinks dulls the drinker's sensitivity to sweetness, requiring more substance to get the same hit.

You wouldn't necessarily know this, but that's one of the seven official standards the American Psychiatric Association uses to diagnose addiction: Increasing tolerance.

I'm not saying. I'm just saying.

(Thanks to beveragedaily.com)


Author and wellness innovator Michael Prager helps smart companies
make investments in employee wellbeing that pay off in corporate success.
Video | Services | Clients