WESTPORT - When Phillip Burgess gets an idea in his head, he's not likely to let go. Consider how he wound up in the kitchen of celebrity chef Todd English.
Though a commercial real estate broker by vocation, Burgess likes to cook, and decided that he wanted to work for English. "So I basically hounded him for a year, and after I caught up with him at the opening of Figs on Charles Street, he relented. I ended up as a line cook at Olives on Tuesday nights for two years. Pro bono, of course," Burgess said.
World Made by Hand, By James Howard Kunstler
Atlantic Monthly, 317 pp., $24