Michael's blog

AmpleHarvest.org signs up 7000th pantry

This is straight from the press release:

Newfoundland NJ - (October 15, 2014) - AmpleHarvest.org, the nationwide program that enables tens of millions of home and community gardeners to donate excess garden produce to a nearby food pantry announces that more than 7,000 food pantries, food banks, soup kitchens, food closets, food shelves and food cupboards are now "visible" to nearby growers eager to donate their excess harvest.


10 Words or Less with Darin Detwiler, food safety advocate

Welcome to another text installment of “10 Words or Less,” in which I ask brief questions of interesting people and request brief answers in return. (Previously, I posted the video of our chat; this is the edited transcript, for those who prefer text.) Today’s participant is a food-safety advocate and college instructor in regulatory affairs who formerly operated a nuclear reactor. (I can’t count how many of my friends can say that!) Please remember that “10 Words” is an ethic, not a rule, so please, no counting. If you think it’s easy, let’s see you do it.
 


10 Words or Less with Lathe Poland of the film "Carb Loaded: A Culture Dying to Eat"

We recorded this interview Friday, Oct. 3, two days after the film's release. Poland and his partner, Eric Carlsen, financed the film, which looks at how America feeds itself and the effects thereof, through Kickstarter. As regular readers know, I'll be following up this post with an edited text version of the interview sometime in the next week. But for now, our conversation just as it happened...


"The death bed is a horrible place to learn about food safety."

Darin Detwiler and I conducted this interview on Thursday. Detwiler is the senior policy coordinator for Stop Foodborne Illness and an instructor on regulatory affairs and food industries at Northeastern University. As I do, he has a deeply personal motivation to be in his line of work: His son was one of four young people who died in the 1993 E. coli outbreak at Jack in the Box restaurants in the Northwest. He tells that heartbreaking story in the interview, while also sharing vital information of use to anyone who eats.


Corn refiners delight in evidence that they're being perceived as only as bad as the other sugars

For a few years, a small set of food-product entries have been boasting that they have “real” sugar, instead of the demon high fructose corn syrup. But that trend appears to be slowing, says this story from foodnavigator-usa.com


Extract the goodness, to put some of it back

When I was a kid, and maybe still today (I don’t care enough to look it up), Wonder Bread touted that it “buil[t] strong bodies 12 ways.” What was really going on is that its food technologists had started with grain products of nature, “refined” it beyond recognition, and then tossed in a bunch of nutritive additives to make up for what they had taken out. In effect they were saying, “look at all the goodness we’ve added, so you won’t notice all the goodness we took out.”


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