S U S T A I N A B L Y

Getting greener by the day

"Abstinence first, absolutely."

Long-time readers will recognize this format:: I ask interview subjects questions of 10 words or less, and ask them to respond in kind (please, no counting). I've done about a dozen in this style on people working in sustainability, and now I hope to do a set with people working on some part of the obesity problem.

PHIL WERDELL, 68, Sarasota, Fla.
Cofounder, Acorn Food Dependency Recovery Services
Phil Werdell, Acorn cofounderWhat did you want to be when you grew up? “A leader.”
Someone you admired in childhood, outside your family “Robert McNamara.”
Someone you admire today, outside your family “Bill Wilson,” cofounder of Alcoholics Anonymous.
What do you do for a living? “I work intensively with late-stage food addicts and write about food addiction.”

Social engineering

If you've read this blog even once before, you likely know I used to lean to the left, but now am permanentaly bent that way. I favor actions like sugared soda taxes as a way to encourage people not to drink them — I think of them as a market solution to a community problem. I don't purposely single out sugared sodas, but consider them an excellent beachhead because they add empty calories without delivering any nutritional benefit.

Good observation, wrong conclusion

Restricting sugary foods could lead to overeating, according to a new rat study published in Proceedings of the National Academy of Sciences.

    Many people try to lose weight by going on a diet. But this new research, funded by the National Institutes of Health, suggests that restricting certain foods for a set time period in the manner of dieting could cause withdrawal symptoms similar to those associated with drug abuse and increase cravings for those foods. This could lead periodic dieters to gorge on forbidden foods when they have the opportunity, the researchers suggest.

Oy frickin' vey.

The implication of this seems to be, don't ever stop eating this stuff, because it'll go bad for you when you come back, and you will.

(Someone else's) case for food addiction

I am not, by any stretch, the only voice supporting recognition for food addiction. But since I'm the only writer here, it might sometimes seem that way.

Mississippi cans soda tax

A proposal to raise taxes by two cents per ounce on sweetened bottled and canned soda won't make it out of committee.

Exceptional obituary

Tim Weiner, a longtime j-star, wrote the New York Times's obituary of Alexander Haig. It is impressively illuminating, entertaining, and well-written.

On Tiger (ugh)

My strong reaction to the Tiger Woods story is revulsion, not at him but at the incredible focus so many people seem not only willing but compelled to devote. The Globe editorial board opined on his presentation yesterday, and I happened upon the talkers on WTKK-FM discussing it yesterday as well. I only turned them on because both sports-talk stations were parsing the golfer's words to death, of course, and I was trying to find something else. And these are only the examples I couldn't completely avoid.

But one serious issue does attend the episode; you shouldn't be surprised that the one I identify is addiction. I don't know if Woods is an addict; it seems fair to discuss it publicly only because he's the one who disclosed publicly that he entered a rehab facility.

If he is, then he has an illness, which should be more than credible, considering the outrageousness of his purported actions, particularly against the backdrop of his wealth, his golden touch, and his apparently idyllic family.

Colorado to end tax break for soda, candy

I would rather report that it was done for reasons of public health, but it appears the Centennial State is merely trying to find tax revenue in a down economy. [link to story]

I wonder how those tax breaks got in there in the first place. To help the disadvantaged candy and soda businesses compete against the entrenched forces of broccoli?

The DSM V

I have also been late in addressing the recent announcement of pending changes in the Diagnostic and Statistical Manual of the American Psychiatric Association that regard eating behaviors. The DSM is in its fourth edition; the fifth is due in 2013.

You may know that the only substance abuse disorders regarding food in the DSM IV are anorexia and bulimia. There is another category, ED-NOS, which stands for eating disorders not otherwise specified, but they are mostly A/B-related, with exceptions.

Welcome, Michelle

I'm a little late to the party, but wanted to acknowledge Michelle Obama's joining the fight against childhood obesity, which she did last week. Her ability to focus attention on an issue is unique, and her focus on obesity is welcome. (I don't limit my own focus by age, but I don't mind if someone else does.)

Recently Published

  • For Paradigm Magazine, the journal of the Illinois Institute of Addiction Recovery, I wrote an essay on the realities of food addiction.

  • Growers moved by sustainability and community building are using other people's land to fuel the locavore movement around Greater Boston. [Boston Globe food section]

  • Across Major League Baseball, teams are getting greener, scoring both public relations points and on the bottom line. See how your team fares. E/The Environmental Magazine.

  • A trio of New England inns offer not ony respite from the road, but a chance to unhook from the grid. Boston Globe travel section.

  • I present the case for food addiction in an op-ed in the Portland Oregonian.

  • The top level of the Lenox is the first entire hotel floor in Boston to get a molecular-level cleanliness treatment slowly spreading throughout the industry.

  • For the op-ed page of the Boston Globe, I wrote an essay on the existence of food addiction. If you think it doesn't exist, you're wrong, but that's OK: You're also in the mainstream, at least for today. But that's changing.

  • The electrical grid has grown but otherwise hasn't changed much since it was put into use early in the 20th century. But that's about to change. (E/The Environmental Magazine)

  • Buying locally is one way to live sustainably. Buying reused and recycled goods is another way. Doing both is twice sustainable. (Boston Home)

  • For the Boston Globe Magazine, I went through at least 1,000 web pages in search of the most notable sites regarding Boston. Sixty-four made the cut.