S U S T A I N A B L Y

Getting greener by the day

Ride 'em and eat

I'm way late on passing on information of a new endeavor by an old acquaintance, Rosemary Jason. Years ago for the Globe magazine, I wrote about her Pocket Rides, small, laminated cards with suggested routes for cyclists.

Now she's come out with Hungry Nomad Maps, which Jason says concentrate far less on distance and far more on destinations — farms, farmers' markets, wildlife refuges, beaches, and conservation land. 

"Bury the waste in a great big hole"

Climate Ark has a pair of stories from the past couple of days boosting CCS (carbon capture and sequestration), showing again that bad ideas don't always go away on their own.

Most recent, from Reuters, is a report that Europe intends to invest heavily to help China, then India and others, to develop CCS technology.

Farmers and "environmental types"

I am dismayed to read about Collin Peterson, the Minnesota Democrat who is chairman of the House Agriculture Committee and was lovingly profiled by the Times a couple of days ago.

"Peterson says he does not set out to be a contrarian," the story says, but based on some of his comments, I begin to wonder if he sets out to be a bonehead, instead.

Smackdown meet-up

A couple of dozen participants in the Energy Smackdown gathered for pizza, veggies, soda, and celebration last night at the Regent Theatre in Arlington to cap off the energy-saving competition's second season.

About 30 families from Arlington, Medford, and Cambridge vied for team and individual honors in the yearlong effort, whose larger purpose was to explore, experience, and model strategies for reducing humankind's impact on the planet.

Recent peeves

Please note this post is listed under "rants," and you may do well just to skip over it.

I have been struggling lately not to go over to the SUV drivers — and others — who are sitting idly by, running their engines without intent of moving, so they can have their air conditioning in 70-degree swelter.

Sustainable chocolate dream house, or whatever

Here's a treat you've no doubt been denied all your life, but now it's within your reach: a chocolate toilet! Do you chomp on the tank first, or go right for the bowl?

Celebrate the Smackdown

The Energy Smackdown, a high-spirited, good-natured competition among teams of energy-conscious households will mark the end of the most recent campaign — and look forward to its next — Wednesday evening at the Regent Theatre in Arlington Center.

Inspiring, provocative

I've recently come in contact with Mats Lederhausen, a former McDonald's leader who has some very interesting, inspiring, and provocative positions on the future, specifically about business but, to me, applicable to our world beyond. I didn't intend to share anything about him today, and don't expect to come back to him in the future.

But this comment, found here, is just plain worth sharing...

CSA sharecropping

The facet I like most about Charlie Radoslovich's Rad Urban Farmers business model is that he is a farmer without any land. From the top, you know he's either a wacko or on to something significant. I'm thinking it's the latter.

He told me he didn't devise the ideas, but he's certainly on the front edge of the wave. If he's successful, think how much land under lawn-grass cultivation could be converted to productive use.

Roof farming

b.good is a four-restaurant chain that wears its principles on its sleeve, which include emphasis on whole foods and community. That makes for likely kinship with the folks at Green City Growers, whom I wrote about for the Globe this week. 

Recently Published

  • Growers moved by sustainability and community building are using other people's land to fuel the locavore movement around Greater Boston. [Boston Globe food section]

  • Across Major League Baseball, teams are getting greener, scoring both public relations points and on the bottom line. See how your team fares. E/The Environmental Magazine.

  • A trio of New England inns offer not ony respite from the road, but a chance to unhook from the grid. Boston Globe travel section.

  • I present the case for food addiction in an op-ed in the Portland Oregonian.

  • The top level of the Lenox is the first entire hotel floor in Boston to get a molecular-level cleanliness treatment slowly spreading throughout the industry.

  • For the op-ed page of the Boston Globe, I wrote an essay on the existence of food addiction. If you think it doesn't exist, you're wrong, but that's OK: You're also in the mainstream, at least for today. But that's changing.

  • The electrical grid has grown but otherwise hasn't changed much since it was put into use early in the 20th century. But that's about to change. (E/The Environmental Magazine)

  • Buying locally is one way to live sustainably. Buying reused and recycled goods is another way. Doing both is twice sustainable. (Boston Home)

  • For the Boston Globe Magazine, I went through at least 1,000 web pages in search of the most notable sites regarding Boston. Sixty-four made the cut.

  • For GreenSource magazine, I surveyed the state of green building in Greater Boston. The short answer: Pretty good.